hey guys. I'm looking for a culinary school/ college. i searched through internet and i found some great names like " Le Cordon Bleu" or "Ritz Escaffier",and so many others. but it made me more confused. can anyone help me out to pick a right school/college? Considering the fact that i want to be professional chef, i need a school that REALLY prepares me for working in the industry. ( one thing i read about " Le Cordon Bleu" was that they teach you cooking but they don't prepare you for situations you'll face in the industry , like being in a time limit, etc)
So, Please Help me out?!