Quote:
Originally Posted by chefgirl47 
thanks chef....but i have an unseen advantage...anionted hands and serious passion. I did get the position and left the staff "very impressed"
Congratulations and good luck!
Don't know about your hands, but yes, passion is, unfortunately, too often absent from kitchens. I'm sure you'll be a refreshing addition to the crew.
So, what dishes did you make?
Quote:
Originally Posted by chefDave11
And for the record, what you're going through is not at all what this posting was about. Huge differences in the job requirement of a private chef versus someone looking to join a team.
My misunderstanding in thinking you were applying for another private chef position.
