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Chef instructor experience

post #1 of 2
Thread Starter 
I am currently in culinary school, ending third quarter and the experience level of the instructors has varied greatly. Do any schools list the experience of their instructors so you can choose who you want to learn from? Just feels like a waste of money to have a 23 year old instructor who was once a breakfast cook at the Hilton.
post #2 of 2

I would suggest going to the councilor's office and bringing up this same question. 

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