I am currently in culinary school, ending third quarter and the experience level of the instructors has varied greatly. Do any schools list the experience of their instructors so you can choose who you want to learn from? Just feels like a waste of money to have a 23 year old instructor who was once a breakfast cook at the Hilton.
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Chef instructor experience
ChefTalk.com › ChefTalk Cooking Forums › Culinary Students › General Culinary School Discussions › Chef instructor experience
