I used some coconut cream (or was it milk, I can't remember) about 2 weeks ago for a dish, and reserved the leftover in a glass jar in my fridge. Last week I used some more, and today I want to use the leftover. It's much more solid than it used to be, but it still smells and taste perfectly ok.
Is there any reason why it could have gone bad even though it smells/taste ok? Or would I smell/taste if it had gone bad?