Tonight will be leftovers from last night, Fried Saimin,
Teriyaki Chicken Thighs that I had grilled
and my quick Cucumber Kim Chee,
pretty much a standard at our house, but my husband likes it.
I spent the day taking my Mother to her doctor appointments and such so kinda beat this evening.
But I stray from the topic at hand …
When I’m lazy and have no inspiration for supper:
A quick warm water thaw of some chicken –
spark the gas grill –
turn the chicken around in a bowl with some Hoisin (I prefer Lee Kum Kee Brand) or Chinese BBQ sauce – put on a pot of white rice (calrose) in the faithful Panasonic electric cooker –
look for some type of veg either fresh or frozen on hand and readily available (the store is not close by) – grill the chickie
and BOB’S YOUR UNCLE…
I really dislike clean up, so the gas grill is my friend as well as the dish washer.
I would LOVE to have take-out anywhere close to us, but, here in the desert it’s every man for them self!! Even the restaurants are not the best, but I think I’ve already hashed that one to death.