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Company name?

post #1 of 10
Thread Starter 

I started a catering company need help with the name. I came up with Fork and Finger catering and events. need feed back.

Thanks

post #2 of 10

Don,

 

Welcome to Cheftalk. What kind of food will you be catering ?

 

Petals.

Petals
Réalisé avec un soupçon d'amour.

Served Up
(161 photos)
Wine and Cheese
(62 photos)
 
Reply

Petals
Réalisé avec un soupçon d'amour.

Served Up
(161 photos)
Wine and Cheese
(62 photos)
 
Reply
post #3 of 10
Thread Starter 

Plated food to box lunches

post #4 of 10

That covers alot. I have a hard time with the word "Finger" in the title. Maybe its just me ? Hopefully someone else will chime in here.....

 

Petals

Petals
Réalisé avec un soupçon d'amour.

Served Up
(161 photos)
Wine and Cheese
(62 photos)
 
Reply

Petals
Réalisé avec un soupçon d'amour.

Served Up
(161 photos)
Wine and Cheese
(62 photos)
 
Reply
post #5 of 10

Fingers..... you know I think it "fights" in your mind, like fingers and food dont mix

"emotionally" in our mind, while our logic is telling us "sure finger food, that's logical".

To me the emotional is winning--like Petals, it's a bit of a turn off.

 

You seem to be looking for a name that indicates the great diversity of

your service.....off the top of my head.....

 

"Casual Elegance" maybe?

post #6 of 10

thumbnail.aspx?q=4791375907848507&id=1c469a1796128c8667200593a4ced2c3    thumbnail.aspx?q=4643474418632502&id=4642e40b05508418a8e3e6b7b04e9033

"And those who were seen dancing were thought to be insane by those who could not hear the music."

I'm not sayin', I'm just sayin'.

Reply

"And those who were seen dancing were thought to be insane by those who could not hear the music."

I'm not sayin', I'm just sayin'.

Reply
post #7 of 10

Up & Down Caterers    / House of 2 Pleasures / Twin Delights Caterers/  Loveit Caterers/ Heart and Soul Caterers/

and on  and on

Chef EdB
Over 50 years in food service business 35 as Ex Chef. Specializing in Volume upscale Catering both on and off premise .(former Exec. Chef in the largest on premise caterer in US  with 17 Million Dollars per year annual volume). 
      Well versed in all facets of Continental Cuisine...

Reply

Chef EdB
Over 50 years in food service business 35 as Ex Chef. Specializing in Volume upscale Catering both on and off premise .(former Exec. Chef in the largest on premise caterer in US  with 17 Million Dollars per year annual volume). 
      Well versed in all facets of Continental Cuisine...

Reply
post #8 of 10

"finger"= ewwww!

 

"give em the finger"

"fingered"

ick

add fork into the mix and I imagine a finger ON a fork

double ick

 

Try again

www.foodandphoto.com

Liquored up and laquered down,
She's got the biggest hair in town!

Reply

www.foodandphoto.com

Liquored up and laquered down,
She's got the biggest hair in town!

Reply
post #9 of 10

Okay now SOMEONE has to say something here..... guess I will, but I aint gonna say much.... surprised.gif

so how many times have you re-read your post, I mean really Chef,

 

Up n down?

House of pleasures??

Twin delights?!?

 

We ARE still talking food here yes? lol.gif

post #10 of 10

Don Johnson?

 

Miami Vice Catering

:)

Knowledge is knowing a tomato is a fruit. Wisdom is not putting it in a fruit salad.
Reply
Knowledge is knowing a tomato is a fruit. Wisdom is not putting it in a fruit salad.
Reply
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