Quote:
Originally Posted by
teamfat 
Pickled beets? I may have to try that sometime.
No comment on the eggs this time.
mjb.
I know, mjb, pickled beets right?
When I first saw that on my plate, I thought, for breakfast, really?
But it SO works with the fattiness of the pork, the potatoes and the BACON!
The eggs were a little over done for me, I always ask for soft scrambled...
AND HEH! How hard is it the make soft scrambled eggs?
I short order in my household... one guy wants soft scrambled, the lady wants basted and that other lady over there, she likes poached, I nail it every time! each plate on the table at the same time, all hot, all good food and I'M NOT A PRO!
(okay, sorry, that was my once a year tantrum) 