If you are currently enrolled in a culinary degree program or if you have graduated within the year with a degree, you are eligible for my program. Student Chefs Abroad places culinary students and recent graduates in paid internships in England's award winning restaurants. This is an exciting opportunity to learn new skills, techniques, and a new cuisine culture. Modern British Cuisine has influences of Asian, Mediterranean, and Indian. The cuisine is about using local and fresh produce, dairy, and meats. Presentation is very important. These are small award winning restaurants where you will have the opportunity to be trained to work in all stations of the kitchen. If you would like to learn more about this exciting opportunity, please contact me.
Sorry for the delay in responding. I was traveling through Wales and the internet was limited. I sent you a private message reply. I am looking forward to speaking with you!
I am a culinary student in the AOS program at Le Cordon Bleu Atlanta. I will be graduating in September of 2014. I am currently in search of an externship.. I would really like to go outside of the US to expand my education and to hoan my craft so to speak. I am a very energized individual and im very eager to learn. I currently have a 3.690 gpa and going to school everyday is a pleasure for me. I hope u take my plea into serious consideration...
Sincerely,
Gary L Moore Jr.
This is an older thread, you may not receive a response, and could be reviving an old thread. Please consider creating a new thread.
Related Threads
?
?
?
?
?
Chef Forum
559.8K posts
89.3K members
Since 1999
A forum community dedicated to Professional Chefs. Come join the discussion about recipes, prep, kitchens, styles, tips, tricks, reviews, accessories, schools, and more!