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Paid Externships in England for Culinary Students

post #1 of 13
6/13/12 at 10:36am
Thread Starter 

If you are currently enrolled in a culinary degree program or if you have graduated within the year with a degree, you are eligible for my program. Student Chefs Abroad places culinary students and recent graduates in paid internships in England's award winning restaurants. This is an exciting opportunity to learn new skills, techniques, and a new cuisine culture. Modern British Cuisine has influences of Asian, Mediterranean, and Indian. The cuisine is about using local and fresh produce, dairy, and meats. Presentation is very important. These are small award winning restaurants where you will have the opportunity to be trained to work in all stations of the kitchen. If you would like to learn more about this exciting opportunity, please contact me.

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post #2 of 13
6/14/12 at 4:06pm

I graduated in May of 2011 and would love an opportunity to learn more.  I had never worked in a restaurant until school and realize I need a lot more experience.

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post #3 of 13
6/14/12 at 4:10pm

I graduated in May 2011 and realize I need more experience.  I had never worked in a restaurant and school only teaches so much.  An opportunity like this would be great.

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post #4 of 13
6/15/12 at 3:20am
Thread Starter 

Hello!

 

You are absolutely right, what you learn in school is a fantastic foundation and spring board. What you learn from an internship working in a restaurant kitchen takes your skills and knowledge to the next level! Learning from doing is always the best learning environment. You said in your post you graduated May of 2011, this presents a problem for the Visa to go to England. Graduates must start their internship before one year has passed. That is a Visa eligibility requirement and there is no way around that. I am very sorry. I do hope you find a good internship! Thank you for posting.

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post #5 of 13
6/19/12 at 5:54pm

does it really need a degree a culinary?im a graduating studen but i only took up associate in culinary(2 years).

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post #6 of 13
1/26/13 at 10:33am

Yes, I would love to enroll in the externship program. I am currently enrolled in Culinary School in Richmond, Virginia and we begin externships in early April. I look forward to hearing back from you, please respond to my email at cwalk1614@gmail.com

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post #7 of 13
2/1/13 at 2:30am

Hey i am currently studying a higher cert in culinary arts in killybegs catering collage L.y.i.t which finishes in mid May which is when i shall be available for a 6 month period as part of my Degree year. I also work in industry but am seeking experience further afield to let my experience expand and broaden my horizons as i believe it will better my furture career am interested to find out more about your externships.

 

thank you for your time and i look forward to hearing from you.

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post #8 of 13
2/4/13 at 4:49am
Thread Starter 

Hi Please send me an email at info@studentchefsabroad.com and include your phone number and best time to call you. I am looking forward to speaking with you! Mara

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post #9 of 13
2/8/13 at 3:18pm
My name is Aaron and I'm currently in a culinary degree program. I would love to travel abroad and learn first hand different cuisines. How do I apply?
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post #10 of 13
2/9/13 at 2:49pm

Hello!  I am currently a culinary management student pursuing my bachelor's degree at The International Culinary School in Los Angeles, and I also currently work in the industry.  I would love the opportunity to gain experience overseas!  How do I apply?

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post #11 of 13
2/9/13 at 3:01pm

PM (private message) ChefsAbroad
 

Chef,
Specialties: MasterCook/RecipeFox; Culinary logistics; Personal Chef; Small restaurant owner; Caterer
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post #12 of 13
4/3/13 at 2:31pm
Thanks for everything
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post #13 of 13
4/21/13 at 9:49pm

I would like to find out more about an externship with you. I will be finished with my culinary schooling in August and have dreamed of going over to Europe to study and learn more to hone my skills. I do not have any other restaurant experience only that which I have learned from college. I have had the privilege of working hands on with banquets for Ross Perot twice, and several other's for our College . It would be an honor to have the chance to work with you.   

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