Dont know if any of yall read Lucky Peach, the magazine from David Changs Momofuku empire, if not you should. The back cover of Issue 3 is a nice layout of some of matt rudofker's (chef de cuisine of ssäm bar) knife collection. From an interview with him - “we have a knife “sharpness” competition in the [ssäm bar] kitchen. if i ever lose i will take the entire staff out for drinks that night. if they challenge me three times and lose, i get to shave their head with the knife they lost to. neither have happened yet. seriously though, knives are the most fundamental tools of a cook, especially at quality restaurants. and the level of knowledge most chefs and cooks have of them is quite poor” So, guess those knives (bigger view here - http://2.bp.blogspot.com/-dU8s5qdwRUE/T2ptQIqiUyI/AAAAAAAAB10/10vo0Xlq8CM/s1600/LPM-SPREAD-01.jpg) )
