where do you find these things ICEMAN?...bolognaise? really? is that how the brits say 'bolognese'. my 'nana' is rolling in her grave at that ...just doesn't seem to have the same ringtone... maybe rename it to bolognausea.......or bolognauseum...or bolognaloney
@ frenchfries..i answered the sauce was 'righteous', but it was never about the taste of the sauce...the sauce was never the concern ..most or part of the point of the thread was about how to sauce, when to sauce, if to sauce, sauce on the side etc, etc. etc....and ultimately how to plate....you know, it's like writing music...when you are composing you have a lot of different ways, different directions you can go....i like bringing the old and the new together...sometimes, obviously it doesn't always work out.....soo then you try something else right? next time i get a chance i will send photos of the new plates going out...no rim garnish!!!
@kk.. hmmmm.....beware of greeks bearing gifts i guess? ( kidding)...i read your comments with great interest and most were right on and i thank you..you are a very funny woman as you know....one comment that bugged me a bit however was that you thought that because of the way i sauced the pasta, the pasta would get cold..just curious, why is that? the pasta is warmed in a pan, the sauce is warm, the plates are warm, and there's not a lot in the bowl...plus, your'e eating it.....when does it get cold? only if someone is talking too much would it possibly do that i think
i gotta tell you all..i wouldn't want to have you as judges if i was on a show(which won't ever happen)...you guys are tough...but,i'm tougher.
maybe that would be an interesting game we could play here among CT'ers....judge and jury cooking show.....hmmmmm...could be fun, would definitely be interesting!...shall we canvas for votes? ask nicko or phatch or kuan maybe
Edited by durangojo - 6/20/12 at 2:56am