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"Authentic" bolognese? - Page 3

post #61 of 64

WOW.   Interesting. 

post #62 of 64

Does garum ring a bell with anybody?

 

Probably the Roman fermented fish sauce forefather to worchestershire.

Wisdom comes with age, but sometimes age comes alone.
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Wisdom comes with age, but sometimes age comes alone.
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post #63 of 64
Quote:
Originally Posted by cheflayne View Post

Does garum ring a bell with anybody?

 

Probably the Roman fermented fish sauce forefather to worchestershire.

It's great and I'd like to know where to get it.  Roast some rough chopped brussels sprouts and cauliflower and saute them in olive oil with garum, rosemary and a bit of garlic. 

post #64 of 64
Thread Starter 
Quote:
Originally Posted by cheflayne View Post

Does garum ring a bell with anybody?

 

 

No, but it does ring a bell pepper.

"You are what you eat, so don't be fast, cheap, easy, or fake."

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"You are what you eat, so don't be fast, cheap, easy, or fake."

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