or Connect
ChefTalk.com › ChefTalk Cooking Forums › Professional Food Service › Professional Chefs › I thought this was cool...
New Posts  All Forums:Forum Nav:

I thought this was cool...

post #1 of 4
Thread Starter 

Just for fun!http://sobadsogood.com/2012/06/15/different-foods-as-high-end-fashion-accessories-by-fulvio-bonavia/

www.foodandphoto.com

Liquored up and laquered down,
She's got the biggest hair in town!

Reply

www.foodandphoto.com

Liquored up and laquered down,
She's got the biggest hair in town!

Reply
post #2 of 4
WAY COOL!

from ...

My kitchen in the middle of the desert

A Hui Hou (until we met), ALOHA!

Reply

from ...

My kitchen in the middle of the desert

A Hui Hou (until we met), ALOHA!

Reply
post #3 of 4
Thread Starter 

I can't quite figure out what the shoe is made of

Any ideas?

www.foodandphoto.com

Liquored up and laquered down,
She's got the biggest hair in town!

Reply

www.foodandphoto.com

Liquored up and laquered down,
She's got the biggest hair in town!

Reply
post #4 of 4
I was thinking either cookie dough with adjusting of powdered sugar or wheat/grain bread dough with flour dusting

from ...

My kitchen in the middle of the desert

A Hui Hou (until we met), ALOHA!

Reply

from ...

My kitchen in the middle of the desert

A Hui Hou (until we met), ALOHA!

Reply
New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: Professional Chefs
ChefTalk.com › ChefTalk Cooking Forums › Professional Food Service › Professional Chefs › I thought this was cool...