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Fun, but dubious distinction?!

post #1 of 2
6/15/12 at 8:50am
Thread Starter 

In the all press is good press category-

 

One of our pops was just judged "the weirdest frozen treat in New York City!"

 

See here-

http://blogs.villagevoice.com/forkintheroad/2012/06/the_citys_weird.php#Comments

www.foodandphoto.com

Liquored up and laquered down,
She's got the biggest hair in town!

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post #2 of 2
6/15/12 at 10:02am
Thread Starter 

I like what they said here"

 

 

 

Quote:

The salted licorice is indeed salty, and tastes ice-creamy without being very sweet. The licorice bores into your imagination like a small parasitic worm, and you'll be thinking about it days later. Does it blow sea-salt caramels into a cocked hat? Not really, but the effect is similar, only more intense.

 

 

www.foodandphoto.com

Liquored up and laquered down,
She's got the biggest hair in town!

Reply
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