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Old seafood

post #1 of 4
Thread Starter 

HI,

I purchased some scallops on wednesday and unfortunately, I wasn't able to cook them that night as planned. The wife went shopping the next day and as usual, everything she bought just got pushed into the fridge moving my scallops to the back of the shelf. Today, I rediscovered them but I'm afarid to open the container (I have a sensitive nose).

 

What should I do, do you think they are still viable or should I just toss them?

 

Red.

When it's smoking, it's smoking!
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When it's smoking, it's smoking!
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post #2 of 4

Open and let Ice Cold water run on them . then smell them.

Chef EdB
Over 50 years in food service business 35 as Ex Chef. Specializing in Volume upscale Catering both on and off premise .(former Exec. Chef in the largest on premise caterer in US  with 17 Million Dollars per year annual volume). 
      Well versed in all facets of Continental Cuisine...

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Chef EdB
Over 50 years in food service business 35 as Ex Chef. Specializing in Volume upscale Catering both on and off premise .(former Exec. Chef in the largest on premise caterer in US  with 17 Million Dollars per year annual volume). 
      Well versed in all facets of Continental Cuisine...

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post #3 of 4
Thread Starter 

Thank you Chef, will do.

When it's smoking, it's smoking!
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When it's smoking, it's smoking!
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post #4 of 4
Thread Starter 

Chfedb,

Smelled a little 'off' when I opened the container but after following your advice they had no 'off' smell at all and were fantastic.

 

Thanks again.

Red.

When it's smoking, it's smoking!
Reply
When it's smoking, it's smoking!
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