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Hi everyone

post #1 of 2
Thread Starter 

Hi I'm an expert Neapolitan pizza chef and I am new on here I look forward to hearing from you guys. I have plenty of professional topics to discuss on here , I look forward to it !

Agostino Vitiello

post #2 of 2

Aloha Agostino and Welcome to Chef Talk. 

Jump in to any topic, and please don't forget about us Home Cooks too? 

I'm sure that you've already noticed that the membership of CT is wide flung and very large, over 39,000 and growing.  You may want to utilize the search bar at the top of the page for past discussions of interest, they are fascinating.  The Articles, Reviews and Galleries can be thought provoking as well. 

I look forward to seeing some of the pies that you make.

If you have questions in regards to the website, PM one of the Mods or an Admin person, they can help.

Mostly, ENJOY!

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