ChefTalk.com › ChefTalk Cooking Forums › Cooking Discussions › Food & Cooking › Evaporated & Condensed Milk?
New Posts  All Forums:Forum Nav:

Evaporated & Condensed Milk?

post #1 of 11
6/17/12 at 6:27pm
Thread Starter 

I have been wondering around.

 

recently i got interest in cooking using evaporated and condensed milk.

because evaporated and condensed milk can store longer compare to fresh milk.

So decided to develope on this part.

 

I know the the famous Dulce de leche using condensed milk.

 

Just want to know any famous recipe using evaporated milk, or condensed milk?

 

Thank you =)

Reply

Featured Stories on ChefTalk.com

When Cooks Cook for Themselves
A clinical look at how a restaurant runs
The Making of a Chef Innovator, without the Pomp
post #2 of 11
6/17/12 at 6:34pm
Sweetened Condensed milk is often used in Flan, in Southern Chess pies (and the vairous custard relatives). I've seen it in many key lime pie recipes
more than taste fine
me eat it all the time
Reply
post #3 of 11
6/17/12 at 7:20pm
The first recipe that comes to mind is tres leches, or "three milks". It is a soft spongy cake soaked with condensed and evaporated milk, and heavy cream! Delicious.
Reply
post #4 of 11
6/17/12 at 7:33pm

Vietnamese and Thai coffees are  made with sweetened condensed milk. There are also lots of  tooth-achingly-sweet fudge recipes made with sweetened condensed milk. 

Reply
post #5 of 11
6/17/12 at 7:53pm

Vietnamese banana cake is made with condensed milk. 

Reply
post #6 of 11
6/17/12 at 7:54pm
Thread Starter 
Quote:
Originally Posted by ChicagoTerry View Post

Vietnamese and Thai coffees are  made with sweetened condensed milk. There are also lots of  tooth-achingly-sweet fudge recipes made with sweetened condensed milk. 

Ahh, yes another comes with condensed milk is Chocolate fudge. Thx u Chicago Terry =)

 

Quote:
Originally Posted by JayCobb1045 View Post

The first recipe that comes to mind is tres leches, or "three milks". It is a soft spongy cake soaked with condensed and evaporated milk, and heavy cream! Delicious.

 

Tres Leches? woot, will give it a try

Quote:
Originally Posted by phatch View Post

Sweetened Condensed milk is often used in Flan, in Southern Chess pies (and the vairous custard relatives). I've seen it in many key lime pie recipes

 

Custard, flan, key lime pie.. Hmm interesting =) Thx

Reply
post #7 of 11
6/17/12 at 8:20pm

Submerge the can in water and simmer for 2 1/2 hours. Let the can cool completely. Open the can and you will have caramel.

Wisdom comes with age, but sometimes age comes alone.
Reply
post #8 of 11
6/18/12 at 6:20am

Condensed milk: Coconut macaroons

 

250 g shredded coconut

can of condensed milk.

Mix , bake 10 minutes (pretty easy)

 

Evaorated milk- 5 minute fudge.

 

 

Petals.

Petals
Réalisé avec un soupçon d'amour.

Baby Cake
(4 photos)
Fruitcake - decorated
(5 photos)
Victorian cupcakes
(10 photos)
Reply
post #9 of 11
6/18/12 at 7:03am

Petals,

 

14 ounces can of condensed milk?
 

Chef,
Specialties: MasterCook/RecipeFox; Culinary logistics; Personal Chef; Small restaurant owner; Caterer
Reply
post #10 of 11
6/18/12 at 7:28am

Pete,

 

It is 250g coconut

395 g tin of sweet condensed coconut.

 

Sorry,  should have spent more time on that one:

 

Here is another one;

 

14 ounces sweetened condensed milk

14 ounces of coconut

2 egg whites

vanilla

15 minutes or until golden. 350 F

 

some add vanilla & almond essence....depends on what you like.

 

Petals.


Edited by petalsandcoco - 6/18/12 at 8:21am

Petals
Réalisé avec un soupçon d'amour.

Baby Cake
(4 photos)
Fruitcake - decorated
(5 photos)
Victorian cupcakes
(10 photos)
Reply
post #11 of 11
6/18/12 at 7:52am

Thanks Petals.

Chef,
Specialties: MasterCook/RecipeFox; Culinary logistics; Personal Chef; Small restaurant owner; Caterer
Reply
New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: Food & Cooking

Featured Stories on ChefTalk.com

When Cooks Cook for Themselves
A clinical look at how a restaurant runs
The Making of a Chef Innovator, without the Pomp
ChefTalk.com › ChefTalk Cooking Forums › Cooking Discussions › Food & Cooking › Evaporated & Condensed Milk?