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Banana Compound?

post #1 of 3
Thread Starter 

Has anyone come across either a recipe or substitute for banana compound? I want to try a couple of recipes that use it, but don't necessarily want to spend the money on a whole jar right away. Any ideas?

post #2 of 3

Welcome to Cheftalk Becky,

 

If you are referring to Banana butter, you may want to try this :

 

http://www.seriouseats.com/recipes/2011/10/banana-butter-with-pumpkin-pie-spice-homemade-spread-recipe.html

 

Petals.

Petals
Réalisé avec un soupçon d'amour.

Served Up
(157 photos)
  
Reply

Petals
Réalisé avec un soupçon d'amour.

Served Up
(157 photos)
  
Reply
post #3 of 3
When making a compound I've added inverted sugar to get it thicker but still not as strong flavor as I would like. What else should I do when I'm boiling this down to make it thicker. I'm using this to make a chocolate truffle so I need most the water out
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