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Banana Compound?

post #1 of 3
Thread Starter 

Has anyone come across either a recipe or substitute for banana compound? I want to try a couple of recipes that use it, but don't necessarily want to spend the money on a whole jar right away. Any ideas?

post #2 of 3

Welcome to Cheftalk Becky,

 

If you are referring to Banana butter, you may want to try this :

 

http://www.seriouseats.com/recipes/2011/10/banana-butter-with-pumpkin-pie-spice-homemade-spread-recipe.html

 

Petals.

Petals
Réalisé avec un soupçon d'amour.

Served Up
(161 photos)
Wine and Cheese
(62 photos)
 
Reply

Petals
Réalisé avec un soupçon d'amour.

Served Up
(161 photos)
Wine and Cheese
(62 photos)
 
Reply
post #3 of 3
When making a compound I've added inverted sugar to get it thicker but still not as strong flavor as I would like. What else should I do when I'm boiling this down to make it thicker. I'm using this to make a chocolate truffle so I need most the water out
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