Hi there, I'm Nic, from Melbourne, Australia
Just finished a suprisingly busy service, was asking myself a few questions and came across this forum. I've already found some good threads and lots of good advice.
Thank you all in advance :)
Welcome Nic to Chef Talk
Right?! Isn’t this place fantastic?
I was doing the same thing about a year ago.
I was searching the net, and here I am!
I’ve learned so much as a Home Cook, but you my friend, how exciting, just Grad from Culinary School… which one? And I’m sure that we’d all like to hear more about what plans you have.
It seems that you’ve already taken a look around, please jump into any conversation. Don’t forget about the Articles, Reviews and Galleries.
You may want to look for past topics in the Search bar at the top of the page, as many times you will find your answer there.
If once you’ve gone over the FAQ and the Communities Guidelines and you still have a question in regards to the website, PM a Mod or Admin person.
Above all else though, ENJOY!