Well, my Lamb dish the other night
was a flop with the man of the house.
Now, he claims that he doesn't like Lamb.
Okay, so I've got another 2 pounds of boneless leg in the freezer that I can't just throw away.
The Firefighters/EMT personnel in our community are so wonderful (we don't have a PD, this is the wild west, it's every man for himself!)
I try to make them something every quarter.
I was thinking about a Curry Lamb Stew.
Yeah yeah I know it's hot right now, but these kids work hard and need calories, they can take it.
I figure a stew will go a little farther than just grilling or roasting it.
The ingredients I was thinking of are:
Curry Powder (some lady gave it to me, I think she made it up herself, it's very nice)
rub the meat with it and leave to
marinade over night
brown off the meat in the morning
braise for 2-3 hours in beef stock
to cover maybe half way
add carrots, onions and potatoes about 20 minutes or so before serving with a large pot of rice
What do ya' all think?