I now do bartending on weekends at my work place. I have so many different infused alcohols I've made for cooking, however is it legal to make a drink with them and use them in a cocktail at the bar? I mentioned something to my manager about making my own honey whiskey if none of the distributors have it, and he said I have to be careful because of the FDA. As far as I know, nothing that is caffeine can be infused with any liquor and sold. Which is also confusing because many drinks have carbonated caffeine in them anyway.
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Infused alcohol. Legal?
ChefTalk.com › ChefTalk Cooking Forums › Professional Food Service › Professional Chefs › Infused alcohol. Legal?








