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Thread Starter 

After having completing a cooking Foundation at « The New School of Cooking » in Culver City, I decided to further my education and am just finishing my core program of Culinary Arts at Le Cordon Bleu in Hollywood. I am highly motivated and love to cook which is why I am transitioning to cooking/catering as a second career. I have studied French since I was in high school and lived in Strasubourg as a student and in Paris and Cannes for work in the marketing/PR field.

 

To complete my studies, I will need work 12 weeks in a high end culinary or pastry kitchen  My externship will start August 20th and continue until November 9th, 2012 though I have some flexibility with the dates. I need to complete two 6 week cooking stages at one or multiple locations.

 

My first choice is to find an externship near Aix en Provence as I have a place to llive in the nearby village of Puyricard but I am open to any possible location in France.   Any leads would be very much appreciated!

Tasha

luxemavens2@gmail.com

424 288 9668

Manhattan Beach, CA