I am new and just joined the forum today.
I have very keen interest in all various kind of pastries making.
I have been looking very hard to work as an apprentice in Singapore currently.
Aloha Angeline and Welcome to Chef Talk.
There are many members that are versed in pastry,
you may find yourself talking with someone
in Paris about baking before you know it.
CT is over 40,000 strong and growing,
with new members such as yourself.
Now, don't forget about us home cooks too,
some of us might be of some help.
Are you in school right now? You may want to check out the Culinary Students Forum.
Once you have looked over the FAQ and the Community Guidelines,
if you still have questions in regards to Chef Talk.com you can PM one of the Mods or Admin people for help.
I really like to use the Search bar at
the top of the page to look for topics
that have been discussed in the past, very helpful.
I think that you'll find all in all Chef Talk is a cordial and respectful site.
Have a good time Angeline