Hey guys
I'm looking for some books on entremets and I was hoping you guys can recommend some suggestions.
I was hoping for a bit modern version of entremets like these for example (below) and same goes for flavour profiles/combinations if possible
http://michiganavemag.com/channels/home-page/insights/vanille-patisserie-enticing-new-entremet
Also hoping for information about entremets so I can get a better understanding of these types of dessert
Thanks







