A few years back, we took my Mother out to Wilcox Arizona to the apple orchards.
She bought everything they had apple.
Something different she got was Apple Butter Syrup and gave it to me;
it tastes like Apple Butter, just sweeter (a touch too much lemon for me) and looser.
Now, I love Apple Butter, I've got three different jars of it,
but this syrup is just sittin' there in the ‘fridge.
I have been doing searches on the internet for weeks now, looking for a recipe using at the least,
Apple Syrup, something other than put on pancakes, waffles and ice cream.
My first thought was to reduce it farther, add some fresh apple chunks
and use it as a sauce over a pork roast but that seems too cliché.
Than I thought BBQ sauce…
I would appreciate any input.