Hi, my names Danny, i decided to join this forum as I'm looking to retrain as a chef. I've been a baker for the past 10 years and am wondering what the best way to go about it is, any help or advice would be greatly appreciated!
Aloha, Welcome to Chef Talk Danny.
This is a wonderful website to connect with like minded people form all around the world.
Jump in feet first where ever you find an interest.
If you have questions in regards to the website, you can PM to one the Mods or Admin people.
I like to check the previous threads in the search bar to find past discussions.
Most of all though, enjoy!