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Just hit the reset button! :)

post #1 of 2
Thread Starter 

My name is Charbel. I am currently a pastry and baking student with one more class left.

 

I choose this career path about ten years too late (cliché: it's never too late!).

I have a bachelor in chemistry and an MBA. Neither of which brought me the satisfaction that I get from working in the kitchen, and creating original pastry!

 

In short, I am here to learn and share!

post #2 of 2

Aloha, Welcome to Chef Talk Charbel.

Wow!

An MBA and a Bachelor's degree in Chemistry, but wait!

Now you're just about finished with Culinary School on top of all of that, GEEZZ!!!

I give you a boatload of cred my friend!

I'd be willing to bet that you've already taken a look around;

don't forget about the Articles, Reviews and Galleries, they are of note. 

The search bar at the top of the page is a great tool for topics that have been discussed.

If once you've read the FAQ and the Community Guidelines and you have any questions,

please don't hesitate to PM one of the Mods or Admin people, we have great respect for one another here at CT.

from ...

My kitchen in the middle of the desert

A Hui Hou (until we met), ALOHA!

Reply

from ...

My kitchen in the middle of the desert

A Hui Hou (until we met), ALOHA!

Reply
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