VIESTE, PUGLIA BLACK OLIVE TAPENADE
250 Grams Black Kalamata Olives or Similar ( for slicing and de-pitting )
3 Jarred Anchovy Filets packed in Evoo
2 tblsps. Capers rinsed well
Fresh lemon juice from 1/2 lemon
A sprinkle of fresh black peppercorns
A sprinkle of a half of red dry chili pepper or flakes
125 Ml. Evoo
2 cloves garlic minced
1. slice the olives, and remove pits
2. place all ingredients except the Evoo in a Food Processor or use an electric Mixer
3. Add the seasoning to taste
4. Pour very gradually the Evoo and continue mixing so to combine all flavors
5. Chill for 1 hour to blend flavors prior to serving
*** Serve with a glass of wine, grossini breadsticks or focaccia homemade ...
*** My Cellular Phone - Vieste, Puglia, Italia
Happy July 4th, Margaux.
Margcata, Eternally the product
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Globetrotting Journalist Margaux Cintrano
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