I have several great stuffed mushroom recipes, and for some reason they are always requested, but I need some help on transporting them. Any suggestions when they will have to travel for an hour and be served at facility with no kitchen?
Maybe a recipe that would lend itself to a raw mushroom with a hot stuffing that I could stuff on-site? Or am I just missing some great catering secret of how to transport them without becoming slimy.
Thanks in advance!