Dear chefs. I just started my pastry shop. I need help to know how can I keep my cupcakes moist if I make them two days before selling or advice how to manage baking every day it is a busy place pastry is new I am in chocolate business this is one of my recipe
Cappuccino cupcakes with white chocolate icing:
Ingredients:
225 g flour
1.8 tsp baking powder
1 tsp cocoa powder
225 g butter
225 g caster sugar
4 eggs
3 tbsp instant coffee powder dissolved in 2 tbsp hot water
White chocolate frosting:
115 g white chocolate
55 g butter
3 tbsp milk
175 g icing sugar. Always add eggs in slow speed to the butter mixture
Method:
Sift flour, baking powder and cocoa into a bowl Beat sugar and butter till lite and fluffy Add eggs slowly to the batter and mix till all combined now add Flour milk and coffee mixture to the batter
Bake in preheated oven over 170 for 15-20min
For topping add milk butter and chocolate over a pan of simmering water and stir until chocolhas melted.remove the pan from heat and add icing sugar.beat until smooth.addv over cup cakes and serve.
Add coffee and milk to chocolate icing when gnash is worm
Test result
Everyone liked it
Method icci
Beat butter on slow speed add sugar slowly till 5 min add egg one by one on v slow speed always fold flour never over mix. coffee and flour one by one
Cappuccino cupcakes with white chocolate icing:
Ingredients:
225 g flour
1.8 tsp baking powder
1 tsp cocoa powder
225 g butter
225 g caster sugar
4 eggs
3 tbsp instant coffee powder dissolved in 2 tbsp hot water
White chocolate frosting:
115 g white chocolate
55 g butter
3 tbsp milk
175 g icing sugar. Always add eggs in slow speed to the butter mixture
Method:
Sift flour, baking powder and cocoa into a bowl Beat sugar and butter till lite and fluffy Add eggs slowly to the batter and mix till all combined now add Flour milk and coffee mixture to the batter
Bake in preheated oven over 170 for 15-20min
For topping add milk butter and chocolate over a pan of simmering water and stir until chocolhas melted.remove the pan from heat and add icing sugar.beat until smooth.addv over cup cakes and serve.
Add coffee and milk to chocolate icing when gnash is worm
Test result
Everyone liked it
Method icci
Beat butter on slow speed add sugar slowly till 5 min add egg one by one on v slow speed always fold flour never over mix. coffee and flour one by one
