My name is martin, i live in montreal canada,i have been a cook for two years, one as a training program for unmeployed persons. And since i took this program i falled in love for the kitchen, i just love it.
Then my program ended after 9 months, then i got hired at a community restaurant, and i have been the "chef" for over a year, i got my assistant, i changed the entire menu ( which was boring and repetitive) my boss is very open mindend and he encourages me to change things at the resto
I really love my job, but sadly i feel like i dont know enough, the program that i took was basically how to hold the knife chop veggies some theory and the rest was work at the bistro they have.
my salary is nice, but i feel like i want to have my proffesional cooking degree. i order to know more and be for sure a chef.
Im 35 years old. am i too old for going back to school?
im planning to work in the morning at my resto and study at night
does it worth it?
any advices will be apreciated, i really love this forum, been reading for months and this is my first post