just curious if any of you grillmeisters or anyone has cooked a steak 'caveman' style, where you cook the steak directly on the hot coals(hardwood) with no grill rack in between? pros/cons? comments? advice? was it immeasurably better being charred and worth the steak clean up?...was the steak clean up a pain? would it work with wood?
it just sounds so primal, i think i gotta try it...hmmm...
food is like love...it should be entered into with abandon or not at all Harriet Van Horne