The prairie cook

I live in the plains of Montana and once a year I cook for 30 people for the Custer Battle Reenactment. I am looking for recipes that can be done in a less than ideal conditions. My BEL consist of a BBQ grill, 4 foot propane grill and various camp stoves. We dry camp for 5 days and no electricity  except for generators. Every morning I cook up Bacon, Eggs, hash brown, pancakes and the perk coffee.

These people are the meat and potatoes type of people and I tried to twist up dinner a couple of times and I got some very strange looks when I put out a garden fresh salad with a fresh vinaigrette dressing. I am looking for recipes I could do for the meat and potatoes crowd.

Robert.

Thanks Doug for the reply.

I do the biscuits and grave and everyone loves them. Last year I did moose stew, about 10 gallons and they were scrapping the pot.

They love the cooking but I was looking for a little more flair. Maybe some burger recipes that would knock there socks off. I do have to watch how everything is prepared because all the food is stored in Ice chest.
I made a rub for the elk steaks and the only thing they were mad about is there was only one to a customer. Next year I want to go in loaded with recipes and do a meal plan that is more  to what they really like. Some of the guys have never ate moose and boy were they surprised. Good Eats.

Is there a burger recipe out there that is just to die for? I will start with that one and do a test and build on more. I would love to do a roast beef dinner with all of the trimmings but need to find a oven that can be packed.

Robert.