Hi,
I just bought an All-Clad stainless steel pan and am looking for a recipe for boneless skinless chicken breasts....something with a pan sauce. I've seen lots for beef and fish, chicken seems trickier to find. I love tomato and cream sauces. Any ideas?
Thanks!
Eezy peezy. Pat down your chicken breasts so that they are super dry. Season with salt/pepper and thyme. Sear in your pan with a little olive oil on hot heat, about 1-2 minutes per side. Remove chicken and leave it to the side. In the pan now add finely minced shallot and garlic and a bit of thyme and let it soften. Add a bit of chicken stock and a dollop of dijon. Reduce by half and put the chicken back in, medium heat and cover it. It shouldn't take but 3-5 min to cook through. Remove the chicken breasts and hit the sauce with a bit of cream and fresh herbs like parsley or tarragon. Pour over the chicken, voila.
Koukouvagia....PERFECT! Thanks, exactly what I was looking for.
Chef Dave....ahh, the Food Network. The mother lode indeed. Thank you as well. PS, what is this 'internet' you speak of? Browser...what's a browser? I simply dialed AOL through my modem to access the Word Wide Web. Don't be silly Dave. I don't need no stink'in browser.
I agree with chef Dave... Use the Internet and what google offer you
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