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Pan seared chicken

post #1 of 7
Thread Starter 
Hi,
I just bought an All-Clad stainless steel pan and am looking for a recipe for boneless skinless chicken breasts....something with a pan sauce. I've seen lots for beef and fish, chicken seems trickier to find. I love tomato and cream sauces. Any ideas?
Thanks!
post #2 of 7

Maybe a  mushroom cream sauce, terragon, mustard cream ? They take all of 10-15 minutes to make. Add fried vegetables to give body and flavor.

 

I would Deglaze the  pan with stock. Use it to make your sauces.

 

 

Petals..

Petals
Réalisé avec un soupçon d'amour.

Served Up
(155 photos)
  
Reply

Petals
Réalisé avec un soupçon d'amour.

Served Up
(155 photos)
  
Reply
post #3 of 7

Seriously??

You're on the INTERNET!??

Do a basic search for "pan seared chicken" using any browser!

Here, I'll be even more be helpful.

http://www.foodnetwork.com/search/delegate.do?fnSearchString=pan+seared+chicken&fnSearchType=site

That'll get you started.

post #4 of 7

Eezy peezy.  Pat down your chicken breasts so that they are super dry.  Season with salt/pepper and thyme.  Sear in your pan with a little olive oil on hot heat, about 1-2 minutes per side.  Remove chicken and leave it to the side.  In the pan now add finely minced shallot and garlic and a bit of thyme and let it soften.  Add a bit of chicken stock and a dollop of dijon.  Reduce by half and put the chicken back in, medium heat and cover it.  It shouldn't take but 3-5 min to cook through.  Remove the chicken breasts and hit the sauce with a bit of cream and fresh herbs like parsley or tarragon.  Pour over the chicken, voila.

"You are what you eat, so don't be fast, cheap, easy, or fake."

Reply

"You are what you eat, so don't be fast, cheap, easy, or fake."

Reply
post #5 of 7
Thread Starter 
Koukouvagia....PERFECT! Thanks, exactly what I was looking for.

Chef Dave....ahh, the Food Network. The mother lode indeed. Thank you as well. PS, what is this 'internet' you speak of? Browser...what's a browser? I simply dialed AOL through my modem to access the Word Wide Web. Don't be silly Dave. I don't need no stink'in browser.
post #6 of 7

Petals and Kou Kou,

 

2 Lovely Chicken Recipes.

 

Thank you.

Margaux Cintrano.

post #7 of 7
I agree with chef Dave... Use the Internet and what google offer you
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