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Introduction

post #1 of 2
Thread Starter 

Hello everyone,

 

I am the newest member here and just wanted to drop by and introduce myself.
I am Sallie from York, I like reading and surfing on net and always love to collect new information about technology.

post #2 of 2

Hello Sallie and welcome to Cheftalk.

 

York is one of my favourite English cities.  I have visited often as we have friends who live not far away.  My children really enjoyed Jarvik when they were small!

 

Our membership is from around the globe and all levels of culinary skill, too - from those just starting out to master chefs, and all stages in between.

 

Feel free to join in on any thread you find of interest, or start your own in the relevant forum.  Please note, though, that the Professional fora are read-only for those of us who are not presently employed in a culinary capacity - but they still make interesting reading!  The wikis, blogs, articles, reviews and photography are all well worth spending time to view.

 

Hope to see you around the boards.

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