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cook book question

post #1 of 4
Thread Starter 

I watched a quick interview with Thomas Keller ther other dy it was  posted on Facebook. He mentioned a cookbook that had ment alot to him, unforunitily for me the viedo went so fast and my spelling is so poor I have not been abel to figure out the name of the book or the author.  I think the auther's name was something like Francsis Paua the the Book had Gastromony in it.  Keller said it was not a cookbook with frecipies rather nertives on how to cook the dishes.  If any one knows the coorect nake of theis cook book I woud greatly appreceate the info.

Thanks

post #2 of 4

Are you thinking of " Ma Gastronomie " by Fernand Point ?

 

Petals.

Petals
Réalisé avec un soupçon d'amour.

Served Up
(157 photos)
  
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Petals
Réalisé avec un soupçon d'amour.

Served Up
(157 photos)
  
Reply
post #3 of 4

possibly:

 

Ma Gastronomie by Fernand Point

Wisdom comes with age, but sometimes age comes alone.
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Wisdom comes with age, but sometimes age comes alone.
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post #4 of 4
Thread Starter 

yes that is thanks to both of you

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