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cook book question

post #1 of 4
Thread Starter 

I watched a quick interview with Thomas Keller ther other dy it was  posted on Facebook. He mentioned a cookbook that had ment alot to him, unforunitily for me the viedo went so fast and my spelling is so poor I have not been abel to figure out the name of the book or the author.  I think the auther's name was something like Francsis Paua the the Book had Gastromony in it.  Keller said it was not a cookbook with frecipies rather nertives on how to cook the dishes.  If any one knows the coorect nake of theis cook book I woud greatly appreceate the info.

Thanks

post #2 of 4

Are you thinking of " Ma Gastronomie " by Fernand Point ?

 

Petals.

Petals
Réalisé avec un soupçon d'amour.

Served Up
(165 photos)
Wine and Cheese
(62 photos)
 
Reply

Petals
Réalisé avec un soupçon d'amour.

Served Up
(165 photos)
Wine and Cheese
(62 photos)
 
Reply
post #3 of 4

possibly:

 

Ma Gastronomie by Fernand Point

Wisdom comes with age, but sometimes age comes alone.
Reply
Wisdom comes with age, but sometimes age comes alone.
Reply
post #4 of 4
Thread Starter 

yes that is thanks to both of you

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