Hey all food loving people,
I've been battling with the idea of bringing another cake/desert to work. Last time it was Blumenthals Exploding Gateau. Highly recommendable.
Since my boss said he would pay for the next hing I made for them I thought I would go all in. Imagine a "cream bun or cream puff" (I don't know the excact word), but instead of cream I would like to make Champagne Sorbet. Hidding in the center a strawberry sphere.
Do you think this is possible?
Kind regards,
Martin
