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Question on cake baking

post #1 of 3
Thread Starter 

Hopefully someone out there will be able to advice.

 

 

1) How come the cake i bake taste very dry? 

    What i have to obeserve or miss out?

post #2 of 3

Recipe?

 

Technique?
 

Chef,
Specialties: MasterCook/RecipeFox; Culinary logistics; Personal Chef; Small restaurant owner; Caterer
Reply
Chef,
Specialties: MasterCook/RecipeFox; Culinary logistics; Personal Chef; Small restaurant owner; Caterer
Reply
post #3 of 3
Thread Starter 

Method using a blender

 

Just a basic cake with butter, sugar, all purpose flour, baking powder and egg

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