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Food Tasting,

post #1 of 4
Thread Starter 

Dear all,

 

I will be doing food tasting for a new job as Executive Sous Chef for a 5* hotel

It should be quick, simple, tasty & presentable.

I have no doubt about myself but It's the first time to do a food tasting for a job application.

Any help or tips would be perfect for me

 

Regards

post #2 of 4

Whatever you do make sure it works.  An interview is no place to test out a new technique or something that you arent 100% sure of.  Do what you know, just do it extremely well and precise.

Taste: The sensation derived from food, as interpreted thru the tongue to brain sensory system.
Flavor: The overall impression combining taste, odor, mouthfeel and trigeminal perception.
Reply
Taste: The sensation derived from food, as interpreted thru the tongue to brain sensory system.
Flavor: The overall impression combining taste, odor, mouthfeel and trigeminal perception.
Reply
post #3 of 4
Thread Starter 

Thanks for the replay
 

post #4 of 4
Thread Starter 

Done & was great

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