Thanks guys for your insight.
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Originally Posted by
chefedb 
It is now Butter. I have never tried to re melt or soften it. I would not be for that.
It's not quite butter yet but ... somewhere on its way to butter, yes, exactly.
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I think, if it's not too far gone, you can try whipping it slowly while adding more liquid cream to it.
I wanted to try that with milk... I've used up all my liquid cream. I think it may be JUST too far gone though.