or Connect
ChefTalk.com › ChefTalk Cooking Forums › Cooking Discussions › Food & Cooking › softening whipped cream that's been whipped too stiff?
New Posts  All Forums:Forum Nav:

softening whipped cream that's been whipped too stiff?

post #1 of 16
Thread Starter 

I'm guessing the answer is most probably no, but since you guys know all sorts of tricks... is there any way to soften whipped cream that's been overwhipped and is now a bit stiff? 

 

Thanks!

post #2 of 16

It is now Butter. I have never tried to re melt or soften it. I would not be for that.

Chef EdB
Over 50 years in food service business 35 as Ex Chef. Specializing in Volume upscale Catering both on and off premise .(former Exec. Chef in the largest on premise caterer in US  with 17 Million Dollars per year annual volume). 
      Well versed in all facets of Continental Cuisine...

Reply

Chef EdB
Over 50 years in food service business 35 as Ex Chef. Specializing in Volume upscale Catering both on and off premise .(former Exec. Chef in the largest on premise caterer in US  with 17 Million Dollars per year annual volume). 
      Well versed in all facets of Continental Cuisine...

Reply
post #3 of 16

I think, if it's not too far gone, you can try whipping it slowly while adding more liquid cream to it.

post #4 of 16
Thread Starter 

Thanks guys for your insight. 

Quote:
Originally Posted by chefedb View Post

It is now Butter. I have never tried to re melt or soften it. I would not be for that.

 

It's not quite butter yet but ... somewhere on its way to butter, yes, exactly. 

 

 

 

Quote:
I think, if it's not too far gone, you can try whipping it slowly while adding more liquid cream to it.

 

I wanted to try that with milk... I've used up all my liquid cream. I think it may be JUST too far gone though. 

post #5 of 16

Gornisht helfen.

 

BDL

What were we talking about?
 
http://www.cookfoodgood.com
Reply
What were we talking about?
 
http://www.cookfoodgood.com
Reply
post #6 of 16

Das Einzige das man jetzt machen kann ist alles wegwerfen und frisch anfangen.

Every smoker quits smoking sooner or later!

Only the smart ones are doing it while they are still alive.

Reply

Every smoker quits smoking sooner or later!

Only the smart ones are doing it while they are still alive.

Reply
post #7 of 16
Thread Starter 
Quote:
Originally Posted by berndy View Post

Das Einzige das man jetzt machen kann ist alles wegwerfen und frisch anfangen.

Danke BDL und berndy. Ich habe versucht ein paar Dinge und landete Abschluss die gleiche Sache, ist die Creme nun in den Papierkorb.

post #8 of 16

Hey! Isn't the default foreign language for kitchen talk supposed to be spanish???

Capisce??

post #9 of 16

What to you mean?  That was Spanish.

 

BDL

What were we talking about?
 
http://www.cookfoodgood.com
Reply
What were we talking about?
 
http://www.cookfoodgood.com
Reply
post #10 of 16

yeah.  I'll see what Pablo says about that tomorrow!

post #11 of 16
Thread Starter 

Bon ben on va pas en faire une affaire d'etat non plus. 

 

BTW I realize I just said I threw the cream in the paper bin. Probably not a very good idea.eek.gif

 

lol.gif

post #12 of 16

claro que si

Every smoker quits smoking sooner or later!

Only the smart ones are doing it while they are still alive.

Reply

Every smoker quits smoking sooner or later!

Only the smart ones are doing it while they are still alive.

Reply
post #13 of 16

Icy, on le fait tout

Every smoker quits smoking sooner or later!

Only the smart ones are doing it while they are still alive.

Reply

Every smoker quits smoking sooner or later!

Only the smart ones are doing it while they are still alive.

Reply
post #14 of 16
Thread Starter 

You mean ici, on le fait tous? eek.gif lol.gif

post #15 of 16

mais oui, c'est vrai

Every smoker quits smoking sooner or later!

Only the smart ones are doing it while they are still alive.

Reply

Every smoker quits smoking sooner or later!

Only the smart ones are doing it while they are still alive.

Reply
post #16 of 16

Nu Paveleh?  Bist ein yid?

 

BDL


Edited by boar_d_laze - 7/11/12 at 6:10am
What were we talking about?
 
http://www.cookfoodgood.com
Reply
What were we talking about?
 
http://www.cookfoodgood.com
Reply
New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: Food & Cooking
ChefTalk.com › ChefTalk Cooking Forums › Cooking Discussions › Food & Cooking › softening whipped cream that's been whipped too stiff?