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Hello from Justbeachylisa

post #1 of 2
Thread Starter 

Im currently a personal chef hoping to grow my business into something I can live on.  I can use any and all advice on the matter :)  Love cooking eventhough I'm a diabetic and its probably not the best career for me.  I went to St Philips College, San Antonio, TX, for 2 years and have been a chef for 10.  Prior to that I was in the Air Force for 8 years.  I am also a mom trying hard to pass my food skills onto my children so they learn how to eat to live instead of live to eat like me...I'm a walking oxymoron ;)  Currently teaching my 9 y/o knife skills--never too young to learn!  Living the beachy life on the Florida coast and loving it all.  Always in search of new food ideas to keep my skills fresh and would LOVE to go back to school when I can afford it (yeah, right). 

 

ttfn,

justbeachylisa

post #2 of 2

Aloha, Welcome Lisa to Chef Talk.

I want to first thank you for your service to our Country.

Secondly, you go girl! 

It’s never too early to teach your children what it’s about in the kitchen!

I know for myself, I couldn’t wait ‘til I was “tall enough to reach the stove without a stool”.

I would venture to guess that you’ve already taken a looky-loo around and have a feel of the land.

The membership here at Chef Talk is vast, not only in our abilities, but locales as well.

Jump in anywhere you find interest, once you’ve read the FAQ and the Community Guidelines and you still have questions, feel free to PM a Mod or Admin person. 

Don’t overlook the Search bar at the top of the page,

you can find topics there that have been discussed at length.

Mostly, Lisa, have a great time!

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