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post #1 of 3
7/10/12 at 12:03pm
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Hello " Y'all " from Georgia!!
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post #2 of 3
7/10/12 at 12:03pm

Good to have you here.

more than taste fine
me eat it all the time
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post #3 of 3
7/10/12 at 12:14pm

Aloha, Welcome to Chef Talk Shonadailey.

I’m sure that you’ve already found that the membership here is from all around the world, with skill levels varying from Professionals to Home Cooks and everything in between.

Feel free to join in any conversation or start your own relevant thread.  One note that though, as Home Cooks you and I are asked to read only in the Pro forums, as we are not employed in the industry.

You might want to utilize the Search bar at the top of the page, as many topics have been discussed previously.  The Articles, Reviews and Galleries are of note as well. 

Should you have questions in regards to the website that are not addressed in the FAQ or the Community Guidelines, please feel free to Private Message a Moderator or an Admin person.  Everyone here is very helpful and treats one another with the utmost respect.  Have a great time!

ALOHA

Translation:  alo, sharing or in the present
                   oha, joyous affection or joy
                   ha, life energy, life or breath

The joyful sharing of life energy in the present

 

 

http://mykitcheninthemiddleofthedesert.wordpress.com/

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Featured Stories on ChefTalk.com

A clinical look at how a restaurant runs
Great product that allows you to manually adjust the sharpening angle for each knife
Follow ChefTalk on Pinterest!