Aloha, Welcome to Chef Talk Shonadailey.
I’m sure that you’ve already found that the membership here is from all around the world, with skill levels varying from Professionals to Home Cooks and everything in between.
Feel free to join in any conversation or start your own relevant thread. One note that though, as Home Cooks you and I are asked to read only in the Pro forums, as we are not employed in the industry.
You might want to utilize the Search bar at the top of the page, as many topics have been discussed previously. The Articles, Reviews and Galleries are of note as well.
Should you have questions in regards to the website that are not addressed in the FAQ or the Community Guidelines, please feel free to Private Message a Moderator or an Admin person. Everyone here is very helpful and treats one another with the utmost respect. Have a great time!