or Connect
ChefTalk.com › ChefTalk Cooking Forums › Professional Food Service › Professional Chefs › Any chefs in Boulder, Colorado?
New Posts  All Forums:Forum Nav:

Any chefs in Boulder, Colorado?

post #1 of 2
Thread Starter 

Hello from Canada.  I am going to be travelling to Boulder in October with the view of possibly moving to the area in the next few years.  I would appreciate making contact with anyone who would have the time to talk with me about the area and what types of places I might find work in.

 

I am a mature woman with over 14 years mixed experience (catering and restaurant...fine dining, casual, cafeteria) and my Red Seal.

 

Please send me a message with information on how to contact you while I am there.  With thanks,  Monica

post #2 of 2

Hope you like self-important, entitled yuppies who think they invented farm-to-table, food allergies, and beer!

 

I'm (mostly) kidding, Boulder actually has a well supported food scene and really is ahead of most of the country in local & seasonal cooking and allergy awareness.  We're home to an amazing farmer's market, a dozen local breweries, a James Beard award winner (laclan mackinnon-patterson of frasca) and more master sommeliers than NYC or LA! 

 

If you want to post (or PM me) some questions I'll do my best to answer them. 

New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: Professional Chefs
ChefTalk.com › ChefTalk Cooking Forums › Professional Food Service › Professional Chefs › Any chefs in Boulder, Colorado?