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First attempt at Buckboard Bacon

post #1 of 6
7/12/12 at 2:44pm
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x


Edited by tasunkawitko - 9/18/12 at 7:03pm

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post #2 of 6
7/15/12 at 2:07pm

Oh Gosh, that looks fantastic. Clock is 00am but i want eat that now :D!

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post #3 of 6
7/16/12 at 7:58am
Thread Starter 

hi, fts, and thanks for the kind words ~

 

this was relatively easy and can be done by just about anyone. it's certainly worth giving a try, and i am sure if you do that you will like it.

 

any questions, feel free to ask any time.

 

ron

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post #4 of 6
7/16/12 at 1:56pm

My last batch, I need to make more when it gets cooler. I didn't trim much, just butterflied the bone out.

 

bacon
 

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post #5 of 6
7/16/12 at 1:59pm
Thread Starter 

>>>I didn't trim much, just butterflied the bone out<<<

 

that's about what i'm going to do next time, too.

 

looks great, mary!

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post #6 of 6
7/17/12 at 3:35pm

High Mountain Seasoning makes a buckboard bacon cure that I use. Good stuff! I would fry up the bacon, onto toast with mayo, tomato, lettuce. The best BLT on earth.

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