Looking forward to being an active member on the site. Had to shake the digital dust off... Think I signed up years ago and just rediscovered it and immediately got excited about participating this time! All those years ago I was fresh out of culinary school and now I've got some years of great experience under the belt. Hopefully I can learn and contribute at the same time.
ALOHA! Welcome back into the fold thestcul, I didn't notice any dust.
You know already what a great place this is and how it all works, right?
If not try the FAQ or even PM a Mod or Admin person with question you may have about Chef Talk.
Dive right in, I'm sure that some of the "kids" would love to hear from a sage wisdom of expertise,
but please don't forget about us Home Experts as well.
Would love to see some pix of your work and maybe a couple of articles too.
First and foremost, Enjoy!