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Food Fusic.

post #1 of 8
Thread Starter 

What are your favorite food songs? 

 

Here are just two of mine:

http://www.youtube.com/watch?v=EYHuWhAt8V8; and

http://www.youtube.com/watch?v=li0qPwn4U8Y

What were we talking about?
 
http://www.cookfoodgood.com
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What were we talking about?
 
http://www.cookfoodgood.com
Reply
post #2 of 8

"home grown tomatoes"  guy clark.....  http://youtu.be/1-QzLIjL1u4

" tupelo honey" ....van morrison...... http://youtu.be/wxVFgFDage0

love diana krall's cover of' frim fram sauce' too...

joey

food is like love...it should be entered into with abandon or not at all        Harriet Van Horne

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food is like love...it should be entered into with abandon or not at all        Harriet Van Horne

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post #3 of 8

another favorite!.....who doesn't like a good dog?.........http://youtu.be/aNddW2xmZp8

joey

food is like love...it should be entered into with abandon or not at all        Harriet Van Horne

Reply

food is like love...it should be entered into with abandon or not at all        Harriet Van Horne

Reply
post #4 of 8

One of my favorite sea foods, Opihi (oh-pee-he),

think a small Abalone, very yummy!

 

enjoy

 

http://www.youtube.com/watch?v=e0R5D36ngew

from ...

My kitchen in the middle of the desert

A Hui Hou (until we met), ALOHA!

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from ...

My kitchen in the middle of the desert

A Hui Hou (until we met), ALOHA!

Reply
post #5 of 8

   Louis Jordan - Beans and Cornbread!

post #6 of 8

the carolina chocolate drops     'cornbread and butterbeans'

http://youtu.be/xcn7-W57x1M

food is like love...it should be entered into with abandon or not at all        Harriet Van Horne

Reply

food is like love...it should be entered into with abandon or not at all        Harriet Van Horne

Reply
post #7 of 8

""The   Loin sleeps tonight !!? ""  "" We got Peanut Butter""

Chef EdB
Over 50 years in food service business 35 as Ex Chef. Specializing in Volume upscale Catering both on and off premise .(former Exec. Chef in the largest on premise caterer in US  with 17 Million Dollars per year annual volume). 
      Well versed in all facets of Continental Cuisine...

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Chef EdB
Over 50 years in food service business 35 as Ex Chef. Specializing in Volume upscale Catering both on and off premise .(former Exec. Chef in the largest on premise caterer in US  with 17 Million Dollars per year annual volume). 
      Well versed in all facets of Continental Cuisine...

Reply
post #8 of 8

Buon Giorno, Good Morning Boar,

 

 

Bye Bye Miss American Pie when driving down Interstate 95 from  Washington D.C. to Saint Augustine, Florida ... Sort of always comes on the Radio ...

 

 

While preparing in the kitchen  and / or while dining ?

 

 

Being by oneself, preparing a meal, prepping, stirring, washing, straining, slicing, having a Food Proccessor going or working with a Pasta Machine, or sautéing etcetra: I enjoy oldies but goodies from the 1960s, 1970s & 1980s and fave film scores or Broadway Musicals ,,,

 

Dining or lunching: depending on if this is an intimate dinner for two or a ladies lunch ... Shall vary considerably however, Never Dental Office Instrumental ...

 

Have great August.

Margcata.  

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