My name is Jerome, I am a home cook whos proud of his cooking but nowhere near professional. I look forward to picking up new tips here!
Welcome to Chef Talk Jerome.
You might have noticed that the membership here is well over 40,000, consisting of Home Chefs to Master Chefs and everything in between.
There are Articles, Reviews and Photo Galleries as well as the Forums;
on that note, the three Professional forums are read only for us Home Experts. Do check out the Special Guest forum too, they’re a great read. Speaking of a good read, once you’ve gone over the FAQ and Community Guidelines and you still have any questions in reference to the website,
PM a Mod or Admin person for assistance.