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Hello everyone!

post #1 of 5
7/16/12 at 1:06pm
Thread Starter 

My name is Diana, i am a professional chef and a pastry chef as well. I am from Colombia but i graduated in Argentina. My specialty are cookies, cakes, french macarons and cupcakes. 

 

Some of the things i´ve made you can see them on my facebook page (link deleted)

I also know how to make an incredible sushi!!!

 

If there´s anything you want to know that i might help you with please let me know and i´ll try to help you.

 

Best wishes,

 

Diana

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post #2 of 5
7/16/12 at 5:53pm

Welcome Diana to Chef Talk.

I’m sure that you’ve already found that the membership here is from all around the world, with skill levels varying from Professionals to Home Cooks and everything in between.

Feel free to join in any conversation or start your own relevant thread.  You might want to utilize the Search bar at the top of the page, as many topics have been discussed previously.  The Articles, Reviews and Galleries are of note as well.  Should you have questions that are not addressed in the FAQ or Community Guidelines, please feel free to Private Message a Moderator or an Admin person.  Everyone here is most helpful and treats one another with the utmost respect. 

Aloha

ALOHA

Translation:  alo, sharing or in the present
                   oha, joyous affection or joy
                   ha, life energy, life or breath

The joyful sharing of life energy in the present

 

 

http://mykitcheninthemiddleofthedesert.wordpress.com/

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post #3 of 5
7/18/12 at 8:06am

You sound like a very warm person and willing to share .The sushi I have not made ,where do I start ! At work i do make tuna tartar ,thats a start !
 

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post #4 of 5
7/18/12 at 8:57am
Thread Starter 

Hi! Where do you work? Well to make a great sushi i think the key is the rice. I learned to do it with a Chef from a big chain of japanese food restaurants in my country. I´ll post the recipe i have later cause i have to go running now!

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post #5 of 5
7/18/12 at 10:03am

ChefDiana,

 

I would love to read more about your work and about sushi making and the type of rice you use. Please when you have some time, we would enjoy hearing from you.

 

Petals.

Petals
Réalisé avec un soupçon d'amour.

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(4 photos)
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