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post #1 of 2
Thread Starter 

Hi all!


I hail to you from Vancouver, BC where I make a living working for Earls Restaurants. I have the unique opportunity to work in a senior position in both the kitchen and service side of things - sometimes both in the same day!


I've never been to culinary school, so you'll have to forgive me if I stumble occasionally on terminology, but be fearless with instructions and I'll catch on quick.


Looking forward to meeting you all in the forums!

post #2 of 2

Aloha, welcome to Chef Talk Peregine, that sounds like an exciting place to work.

With over 40,000 members I think that you’ll be busy chatting, sharing and exchanging ideas with people from around the World.  Jump right in to any cinversation that interests you, or start one of your own.

Now, don’t forget about us Home Cooks, we bring plenty ton the table every night!

The Articles, Reviews and the Galleries are pretty fab; the Search Bar at the top of the page can show you topics that have been discussed previously.  Oh, and I forgot the Special Guest forum, it's fantastic.

Once you’ve reviewed the Community Guidelines and the FAQ and you have questions in regards to the website, feel free to PM one of the Mods or Admin people, everyone has great respect for one another.

Have a great time!

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