Welcome, Aloha Ricky, you'll love Chef Talk.
Feel free to join in any conversation or start your own relevant thread.
One note on that though, as Non-Professionals, you and I are asked to read only in the Pro forums.
You might want to utilize the Search bar at the top of the page, as many topics have been discussed previously. The Articles, Reviews, Galleries and the Special Guest Forum is great.
Should you have questions in regards to the website that are not addressed in the FAQ or the Community Guidelines, please feel free to PM a Mod or an Admin person. I think everyone here at Chef Talk is very helpful.
Have a blast! Jump in feet first...